Oh My Gosh It’s Good! Coconut Almond Fudge


Oh My Gosh It's Good! Coconut Almond Fudge

Given to me by Michelle Johnson Be sure you only use extra-virgin, unrefined, organic coconut oil, the refined coconut oil is no better than a trans-fat so stay away from that! Below the yummy candy photo I've shared some other benefits of coconut oil so if you need to purchase some, get a large jar. You can often find unrefined extra virgin coconut oil at Costco and always at VitaCost.com to save some $$. I usually buy Nutiva Coconut Oil. PLEASE don't buy the LouAnn brand, it is
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Servings: 20


  • 1/2- cup coconut oil
  • 1/2- cup raw almond butter or crunchy roasted almond butter
  • 2 Tablespoons Nativas Raw Cacao or cocoa powder
  • 2 Tablespoons raw local honey
  • 1- teaspoon organic vanilla extract


  • Put all in a sauce pan and stir until melted and well blended
  • Line loaf pan with parchment paper or use a non stick loaf pan
  • Pour melted mixture into pan
  • Put in freezer for one hour or until firm but not frozen hard
  • Turn out on a cold cutting board or marble slab
  • Cut into 20 pieces
  • Store in a sealed container in the refrigerator for up to one month.


Don't eat more than one a day and do it in place of one of your good fats like coconut oil or an avocado. This is a great way to get coconut oil daily, good for your brain. It tastes like the coconut candies you get in the assorted boxes of chocolates or a really good mounds bar. I prefer using crunchy almond butter for this one. The raw chocolate makes it out of this world but if you don't have that or need to save $$ use a good cocoa.

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