Oh My Gosh It’s Good! Coconut Almond Fudge

Name: Oh My Gosh It's Good! Coconut Almond Fudge
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1/2- cup coconut oil; 1/2- cup raw almond butter or crunchy roasted almond butter; 2 Tablespoons Nativas Raw Cacao or cocoa powder; 2 Tablespoons raw local honey; 1- teaspoon organic vanilla extract

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Oh My Gosh It's Good! Coconut Almond Fudge

Given to me by Michelle Johnson Be sure you only use extra-virgin, unrefined, organic coconut oil, the refined coconut oil is no better than a trans-fat so stay away from that! Below the yummy candy photo I've shared some other benefits of coconut oil so if you need to purchase some, get a large jar. You can often find unrefined extra virgin coconut oil at Costco and always at VitaCost.com to save some $$. I usually buy Nutiva Coconut Oil. PLEASE don't buy the LouAnn brand, it is

Prep Time10

Cook Time1

Total Time1 10

Servings:

Calories:

Ingredients

1/2- cup coconut oil
1/2- cup raw almond butter or crunchy roasted almond butter
2 Tablespoons Nativas Raw Cacao or cocoa powder
2 Tablespoons raw local honey
1- teaspoon organic vanilla extract

Instructions

Put all in a sauce pan and stir until melted and well blended
Line loaf pan with parchment paper or use a non stick loaf pan
Pour melted mixture into pan
Put in freezer for one hour or until firm but not frozen hard
Turn out on a cold cutting board or marble slab
Cut into 20 pieces
Store in a sealed container in the refrigerator for up to one month.

Notes

Don't eat more than one a day and do it in place of one of your good fats like coconut oil or an avocado. This is a great way to get coconut oil daily, good for your brain. It tastes like the coconut candies you get in the assorted boxes of chocolates or a really good mounds bar. I prefer using crunchy almond butter for this one. The raw chocolate makes it out of this world but if you don't have that or need to save $$ use a good cocoa.