For the dressing combine the first 8 ingredients and blend all with your magic bullet or immersion blender, set aside
Best when allowed to marinade for at least an hour up to 24 hours
Prepare the dressing, set aside.
Combine all the veggies and herbs in a large bowl. Stir well.
Add beans, stir gently a couple of times to be sure they are mixed in.
The flavors blend best when the oil is not solidified so if you are serving that day, just cover the salad and allow to marinade on the counter not in the fridge. Stir gently before serving.
If you are serving the next day refrigerate and stir prior to serving.
Serve over nice crisp greens that have been tossed in a squeeze of lemon juice and a drizzle of a healthy oil such as avocado, grape seed or a high quality olive oil.