Fabulous Chicken Gravy
When your chicken is roasted you will have a pan full of rich drippings; use this to make your gravy. don't want to dilute the gravy too much because you will lose it's wonderful, natural flavor. An average sized chicken should produce about a cup and a half to two cups of drippings. Add less than one cup of water to this and simmer for a few minutes. Puree the roasted garlic from inside the chicken cavity with a little of the stock and return to the drippings.
Servings: 0
Calories:
Ingredients
- 2 cups roasted chicken drippings
Instructions
- Mix two tablespoons organic corn starch with one-half to one-cup COLD water, stir until well blended.
- Slowly pour the corn starch mixture into the drippings, stirring constantly. You may not need all the corn starch mixture, cook and stir until thickened for gravy.
- Taste and add Celtic sea salt and/or ground red pepper or ground white pepper to taste.
- Keep warm on low temp until ready to serve. Serve over roasted chicken, potatoes and/or stuffing.