Raw Peach Cobbler
Celeste Davis (makes an 8x8 pan)
This is to die for! Peaches do not turn brown and it will keep at least 3 days in the refrigerator.
Servings: 0
Calories:
Fruit Filling
- 7 large peaches remove skins and pits
- ½ teaspoon cinnamon
- 1 tablespoon unrefined coconut oil Dash Celtic sea salt
- Dash Celtic sea salt
Crumb Topping
- ½ cup pecans
- ½ cup cashews
- ¼ cupatmeal flakes 1Medjool dates toasted organic oatmeal flakes
- 1 cup Medjool dates pitted
- 2 tablespoons unrefined coconut oil
- ½ teaspoon cinnamon
- 1 teaspoon almond or vanilla extract
Crumb Topping
In Food Processor, using S blade, pulse dates until finely chopped. Add nuts, oatmeal, oil, cinnamon and extract and pulse until well blended but coarse (not a paste).
Put fruit filling in pan. Crumble topping over filling. Press topping down lightly over peaches. Cover and refrigerate.