Raw Cranberry Orange Dressing
A wonderful tart-sweet dressing with the zing of orange zest to compliment your winter salad greens. This dressing not only tastes fantastic but has a ton of health benefits.
Servings: 8 individual salads
Calories:
Ingredients
- 1 cup fresh (or frozen) cranberries not dried
- Zest of one orange
- 3 Tablespoons high quality olive oil
- 1 Tablespoon extra virgin unrefined coconut oil melted
- 2 Tablespoons Raw unfiltered apple cider vinegar Braggs
- 2 Tablespoons 100% Organic Maple Syrup
- 1/2 teaspoon cinnamon optional
- 1 sprig of fresh thyme optional
- Dash of Pink Himalayan or Celtic Sea Salt
- liquid Stevia add a few drops if you want it sweeter
Instructions
- Grate zest from one orange, set zest aside and put orange in blender.
- Peel 2nd orange, add to blender.
- Add all ingredients to blender, except olive oil and fresh thyme sprig and orange zest. Blend well, until orange is pureed.
- Mix melted coconut oil and olive oil together and slowly add to blended fruit mixture, 1-2 pulse on blender until well blended.
- Add orange zest, pulse 1-2 times.
- Store in glass container, add 1 sprig of fresh thyme to dressing
- Store in refrigerator up to 7 days. Best if served at room temperature.
Notes
Nutrition Data
Per Tablespoon: 15 cal, 1 gr fat, .01 gr sugar