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–+ servings
Mexican Grilled Fajitas
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Nice and Spicey Lime Marinade or Salad Dressing

A really yummy marinade, lightly spiced with a twist of lime. I love it for salad dressings too!
Yummy fajita photo courtesy of https://carnivorestyle.com/blog/
Prep Time30 minutes
Cook Time30 minutes
Total Time2 hours
Servings: 4 people
Calories:

Ingredients

  • 1/2 cup grapeseed or avocado oil
  • 3 Tablespoons Braggs Amino Acids or Wheat Free Tamari
  • 1/3 cup Fresh Lime juice
  • 3 cloves fresh garlic (very garlicky)
  • 1 Tablespoon ground cumin
  • 1 Tablespoon organic chili powder
  • 1/2 teaspoon crushed red pepper flakes optional
  • 1 teaspoon celtic sea salt fine grind - can use Himalayan or Real Salt
  • 1/2 teaspoon white ground pepper
  • 1 Tablespoon raw local honey can use coconut sugar

Instructions

  • Mix all together well, pour over meat and marinade for at least 1 hour to overnight. I like to make a double batch so it's always available for marinade or salad dressing.

Notes

Serve Mexican Fajitas on organic corn or flour tortillas with finely shredded green cabbage, fresh pico de gallo, cilantro and lime wedges along with 2 handfuls of leafy greens and shredded cabbage, more pico de gallo and fresh guacamole!