Turmeric Chai Tea
This recipe is enough for 2 cups but I tripled it so I can use it all week. If you are uncertain about these spices I suggest you add small amounts and sip your way to perfection one spice at a time … just be sure you write down the amounts you like. Making a larger amount takes the same amount of time but you won't have to make it again so soon!
Prep Time35 minutes mins
Cook Time30 minutes mins
Total Time1 hour hr 10 minutes mins
Servings: 2 large cups
Calories:
- 2 cups water
- 2 tea bags organic decaffeinated black or green tea bags
- 1 tsp Ceylon cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1/4 teaspoon ground turmeric
- dash celtic sea salt
- dash black pepper
- 2 Tablespoons sweetener (I used a combo of maple syrup lucuma and coconut sugar)
- 1/4 teaspoon Organic almond extract
- 2 teaspoons organic cacao butter shredded
Put water and all spices and sweeteners in a large pot (please don’t use aluminum or non-stick)
Bring to a boil and reduce heat and simmer until the liquid is reduced by one-third.
Add the tea bags and simmer for 5 minutes.
Add 2 Teaspoons of shredded cacao butter or extra virgin unrefined coconut oil. Stir until melted.
Remove from heat and allow to cool.
Strain through a fine mesh strainer.
Pour what you are not going to use in a glass container. Refrigerate concentrate you are not going to use.
Add warm frothy almond or coconut milk. Use the ratios below to create your latte.
Invite a friend to join you!
Store in a glass jar for a week (you could probably freeze it in ice cube trays as well)
Make your Turmeric Chai Latte
- ½ cup Turmeric Chai concentrate
- ¾ cup almond or coconut milk
- Warm separately, froth the almond milk with an immersion blender for more fun.
- Gently blend the concentrate and milk
- Sprinkle with cinnamon
- Enjoy!
If you love this as much as I do you could put all the spices together in a glass jar (enough for however much concentrate you want to make) and have that part ready to go!